Come and join us to taste Swedish spring menu prepared for you by Christoph Fink, Head Chef at the Swedish Embassy in Vienna and Tomas Opletal, Head Chef at Sheraton Bratislava Hotel. You are welcome to invite your business partners, clients and colleagues.
Tickets: 40€ members/ 55€ non-members
Deadline for ordering tickets: until May 9, 2014 at email@example.com
For details please see invitation, menu and profile of Chefs below