Date, Time

  • 14.05.2014, 18:00 – 21:00

Location

Category

  • Events of Swedish Chamber

Description

Come and join us to taste Swedish spring menu prepared for you by Christoph Fink, Head Chef at the Swedish Embassy in Vienna and Tomas Opletal, Head Chef at Sheraton Bratislava Hotel. You are welcome to invite your business partners, clients and colleagues.

Tickets: 40€ members/ 55€ non-members

Deadline for ordering tickets: until May 9, 2014 at swedcham@sweden.sk

For details please see invitation, menu and profile of Chefs below 

Swedish-culinary-evening_may14_invit

Swedish-culinary-evening_may14_chefs

Swedish-culinary-evening_may14_menu

GDPR Information

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