Unique chance to taste the “Green Swedish Kitchen”. The team of ‘Schwedenhaus Wien’ is only using ecological, seasonal & regional products and is taking a great responsibility for sustainability and is focused on zero waste management.
6-course tasting dinner will be prepared by Anders Wigh and Marissa Uchi Svoboda, Chefs at the Schwedenhaus Wien.
Joint bus transport will be arranged from Bratislava to Vienna and back in order that you and your guests can enjoy nice Austrian wines that will be paired to each course of the dinner.
Invitation, menu and profile of Chefs:
Swedish Culinary Evening_April 2019_invit guests
Swedish Culinary Evening_24 April 2019_menu
Swedish Culinary Evening_24 April 2019_chefs profile
Price per dinner per person: € 60 for member companies, € 80 for non-member companies.
Bus fee per person: €10 (departure from BA at 16:00)
Please register your guests before April 8, 2019 at: firstname.lastname@example.org
Please note that it is important to indicate food allergies of your guests.
The venue has a limited capacity, make a reservation.
We offer possibility of sponsoring this event, for 3 types of sponsorship packages please see the document below:
Swedish Culinary Evening_24 April 2019_sponsorship
Partners of Event: