Come and enjoy Swedish spring menu (Swedish specialities with local products, with fresh spring seasonal ingredients) and nice wines with us!
You are welcome to invite your business partners, clients and colleagues.
5-course tasting dinner including wines paired with food, mineral water, coffee/ tea and welcome drink. Enjoy delicacies prepared by Lukáš Hesko, Winner of “ Slovak Chef of the Year“ Award 2017 who has 4 years experience of working at top restaurants in Stockholm, also Michelin star restaurant.
Price per person: € 60 for member companies of Swedish Chamber of Commerce, € 80 for non-member companies
Please register your guests before Friday, May 4, 2018 at: swedcham@sweden.sk . It is necessary to make a reservation in advance due to limited capacity of the restaurant.
Please note that it is important to indicate food allergies of your guests.
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Swedish Culinary Evening_15 May 2018_chef profile
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